Tuna avacado salad | Steve Mishos

Tuna avacado salad

Ingredients:

1 can tuna, packed in water
1 x avocado, pitted and peeled
2 Tbsps olive oil
2 Tbsps lemon juice
1 x green onion, sliced
1/2 cup chopped parsley
Salt and pepper

Directions:

Place tuna and water into a bowl.
Chop avocado and add along with the rest of the ingredients.
Toss well and serve with crisp bread.

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