Paper Baked Halibut with Julienne Vegetables
Ingredients
- 4x6 ounce halibut filets
- carrots
- asparagus
- spinach
- Zest and juice of 1 lemon
- Salt and pepper
- 1 tablespoon olice oil
Directions
- Preheat oven to 400 degrees.
- Cut the vegetables into a julienne. Toss in a bowl with lemon zest, olive oil and salt and pepper.
- Fold a 16” by 16” piece of parchment paper in half and cut out a large heart shape, with the fold being the centre of the heart. Open it up and then place some of the vegetables along the fold. Place piece of halibut on top of the vegetables, season with salt and pepper and sprinkle on a little lemon juice.
- Fold the other half of the heart over and begin to fold and roll over the edges to create a package. Twist end to seal.
- Put on a baking sheet and bake for 15 minutes.
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