Mediteranean Pasta Sauce

Ingredients

• crushed organic tomatos (1can)
• onion (half)
• garlic (1 clove)
• fennel (half a bulb)
• portobella mushrooms (6 oz)
• fennel fronds (2 tbls)
• kalamata olives (a dozen or so)
• sun dried tomato (a few slices)

Directions

• sautee the onions in butter and olive oil, add the fennel and when the fennel softens, add the mushrooms.
• add the garlic, and as soon as you smell it (very quickly), add the tomatos
• add the sun dried tomatos and kalamata olives
• add the fennel fronds just before serving over your pasta of choice