Apple Crisp | Steve Mishos

Apple Crisp

Apple Crisp

Ingredients

4 large baking apples, sliced
3/4 cup brown sugar
1/2 cup barley flour
3/4 cup oatmeal
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/4 stick butter

Directions

Preheat oven to 350 degrees.
Place sliced apples in a baking pan that has been coated with nonstick cooking spray.
Mix the brown sugar, flour, oatmeal, cinnamon, and nutmeg together and place on top of the apples.
Melt the butter and mix with the topping.
Bake for 25 minutes.

(can make extra topping for the bottom)

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Recipe tags

adzuki bean apple apple cider vinegar avocado baking powder baking soda banana banana pepper barley flour basil leaves bay leaves black bean blueberries broccoli brocolli brown sugar butter butternut squash canned tuna carrot carrot juice cauliflower cayenne pepper cedar plank celery chickpeas chili powder cilantro cinnamon cloves coconut milk coriander couscous cumin curry paste curry powder dijon mustard egg flour garlic ginger green onion honey leek lemon lemon juice lentils lime mint miso paste nutmeg olive oil onion paprika parsley peanut butter pepper peppercorn portobella mushrooms potato quick red pepper red wine rice rice vinegar rice wine vinegar rosemary salmon salt scallions seame oil sesame oil shallot shrimp snow peas soy milk soy sauce spelt flour spinach sugar sun dried tomato sunflower oil sunflower seed oil sweet potato tamari toasted sesame oil tofu tomato tomato juice tumeric tuna vanilla vegetable broth vegetable stock vinegar walnuts water wine yeast zucchini