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tamari

Marinated Tofu Cubes

Ingredients

  • 1/2 cup apple cider vinegar
  • 3/4 cup tamari
  • 1/4 cup filtered water
  • 1-1/2 tbsp sunflower oil
  • 1 9 oz (250g) block firm tofu, cut into 64 cubes

Preparation

  • Mix vinegar, tamari, water and oil thoroughly in a large bowl.  Pour marinade over tofu cubes.
  • Marinate cubes for at least 15 minutes.
  • There is enough marinade in this recipe to cover two blocks of firm tofu.  Stored in a sealed container in the fridge, the cubes will last up to three days.

Recipe ~ 'fresh at home' Everyday Vegetarian Cooking.
Restaurant ~ Fresh BY Juice for Life (Toronto).

New Buddha Sauce

Ingredients

  • 3 tbsp olive oil
  • 1 cooking onion, diced
  • 6 tbsp minced fresh ginger
  • 6 cloves of garlic
  • 2 tsp curry powder
  • 1 tsp cayenne pepper
  • 1-1/3 cups carrot juice
  • 3/4 cup rice vinegar
  • 1 cup filtered water
  • 2 cups natural smooth peanut butter
  • 1/4 cup lemon juice
  • 2/3 cup tamari
  • 2 tbsp toasted sesame oil
  • 1/4 cup sunflower oil

Preparation

  • Heat oil in a pot.  Add onion, ginger and garlic.  Cook 5 minutes or until onion is soft.
  • Add curry powder and cayenne pepper.  Cook for 2 minutes.  Remove from heat.
  • Add remaining ingredients.  Stir and let cool.  Puree in a blender until smooth.
  • Before serving, heat gently in a saucepan over low heat.
  • Serves 6. 
  • Sauce lasts for about 5 days in the fridge and also freezes well.

Recipe ~ 'fresh at home'  Everyday Vegetarian Cooking.
Restaurant ~ Fresh BY Juice for Life (Toronto).

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