sunflower seed oil

Ingredients

• 1/2 cup apple cider vinegar
• 3/4 cup tamari
• 1/4 cup filtered water
• 1-1/2 tbsp sunflower oil
• 1 9 oz (250g) block firm tofu, cut into 64 cubes

Preparation

• Mix vinegar, tamari, water and oil thoroughly in a large bowl.  Pour marinade over tofu cubes.
• Marinate cubes for at least 15 minutes.
• There is enough marinade in this recipe to cover two blocks of firm tofu.  Stored in a sealed container in the fridge, the cubes will last up to three days.

Recipe ~ 'fresh at home' Everyday Vegetarian Cooking.
Restaurant ~ Fresh BY Juice for Life (Toronto).