Steve Mishos

This dish is easily made in less than 5 minutes if you have all the ingredients and use canned salmon like these great sustainable products from Raincost Trading. It's also quick to cleanup since it uses a single bowl (although my cutting board is getting a nice green san from chopping the spinach and dill). :)

Ingredients

• Wild salmon - cooked (1 can or approximately 155g)
• Spinach - raw (lots ... at least 1 cup)
• Dill - fresh (as much as you like ... I use about 1/3 cup)
• Dijon mustard (1tbs)
• Olive oil (1tbs)

Directions

• Mix the olive oil and dijon mustard in a bowl.
• Add the canned salmon and mix well with the olive oil and mustard.
• Finely chop the spinach and dill and add it to the bowl.
• Mix one last time and eat.