Steve Mishos

Ingredients

1 cup pure maple syrup

3 tablespoon fresh ginger, minced

1/3 cup freshly squeezed lemon juice

6 garlic cloves, minced

2 tablespoon soy sauce

2 lb. center cut salmon filet, with skin

Salt & pepper to taste

1 bunch of scallions

Directions

In a small saucepan, combine maple syrup, ginger, lemon, garlic, and Soy sauce. Simmer and reduce to about 1 cup (about 30 minutes). Let cool. Using a clean cloth, rub the top of the plank with ½ cup of olive oil. Arrange the scallions on the surface of the plank. Preheat oven to 400°F.

Place the salmon, skin side down, on the scallions. Season the fish with sea salt and black pepper. Using a large brush baste the salmon. Roast for approximately 25 to 30 minutes until the fish is cooked through. During the cooking process baste every ten minutes, and baste again just before serving.

Serve on the plank.

From chef Eric 911 . com